America Loves Shrimp
It’s the number one seafood species consumed in the United States.* Shrimp is very versatile – it can be steamed, boiled, sautéed, fried, grilled or baked. You can use it in soups, with pastas or in salads; the list is only limited by your imagination. Sysco offers a full line of shrimp products available in a wide range of raw, peeled and cooked versions. All of our shrimp products offer variety for menu planning and pricing flexibility.
*Reference: Technomic, Inc.
raw, shell-on – This type of shrimp has the most storage life when frozen, is the most cost effective and can be used for any application.
raw tail-on, peeled & deveined – This shrimp is perfectly suited to be sautéed, stir-fried or grilled. These are perfect for a shrimp cocktail appetizer.
raw tail-off , peeled & deveined – These are great for pastas and sandwiches! More meat is exposed causing the shrimp to pick up extra flavor from spices or marinades.
cooked tail-on, peeled & deveined – Another great shrimp cocktail variety. These are already cooked and will save you the most on prep and labor costs.