One way to determine how much staff you need is to forecast how many guests you’ll serve in a week, day or shift. A great way to track this data is to leverage the capabilities of your point-of sale (POS) system. These insights will help you understand day-to-day labor needs without overstaffing. While you may conserve labor costs with a skeleton crew, poor customer experiences will hurt your reputation and cost you repeat customers.
3 Tips for Seasonal Staffing Success
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