They’re delicious, they’re conveniently portable, and you can eat them at any meal of the day.
The sandwich’s days as a humble lunchbox staple are long gone. In recent years, thanks in no small part to TV food shows, social media and increasingly mobile customers, sandwiches are having a kind of second renaissance.
From changing up the bread and cheese, to using more seasonal produce, to piling on ethnic or regionally specific ingredients, today's sandwiches can be taken to a whole new level.
Change up the Basics
Find Flavor across State Lines
Get Ready to Veg Out