and invoice creep, it's easy to neglect one of the most important building blocks of profitability - food costs. Costing out pizza is not an easy task. It's a lot like making soup. An ounce of this, and ounce of that, a couple ounces of other stuff. It's not uncommon to have a dozen components to keep a handle on. Add in the stress of a rush and it's no wonder we scratch our heads when the accountant questions our food cost percentage on the P & L Statement.
for a profit. Let us look at, and analyze all three parts of this profit equation.
Part One: Be a Smart Buyer
suppliers are above the board and price their products competitively. If they didn't they wouldn't have any customers for long.
will be going up this pack season because there is a 20% shortage on California Growers' yields this year.
exert too much mental energy playing mind games with reps. Get off your power trip and put your expectations in writing, have high expectations and go for it. If a portion of that energy was diverted
to the following parts of the profitability triangle, profits would dramatically go up.