Calamari is a classic appetizer offering for many restaurants, from bars to seafood joints and steak houses. Surprise your guests with calamari offerings in other areas of the menu by preparing it in new and creative ways using our precut and pretenderized Calamari steak. Today, Chef Marcus is serving up this delicious Western-Style Calamari Fry! You can offer this is as a personal appetizer or add it to an entree as a premium side!
Be sure to share your creative ideas with us on Instagram @SyscoAtlanta.
7757634 Breading Mix Western
0151431 Pepper Banana Mild Ring 1100C
8739781 Sauce Bistro Deli
1061670 Radish Red Cello Pack Fresh
- Slice the calamari steak into strips and batter with some banana pepper rings. Cut a radish into thin slices but do not batter.
- Fry the calamari, banana pepper rings and radish slices until batter turns golden brown.
- Serve with a side of deli sauce for dipping.