Show your guests that pizza doesn't have to be unhealthy with this deliciously decadent tomatoes caprese flatbread pizza! With fresh tomatoes instead of sauce, artisan cheeses, and crisp veggies, this is an artisan pizza with none of the guilt! And, Chef Marcus can't stop raving about how the bite of the arugula and onion pairs perfectly with the sweetness of the balsamic glaze to make this a balanced dish your guests can't resist! Offer it as an appetizer or a small meal for one.
However you serve it, share it with us on Instagram by tagging @SyscoAtlanta!
2856108 Cheese Mozzarella WM Shrd Prem
3436870 Bread Flat Plain Square 3.5 Oz
0651828 Glaze Balsamic
0304259 Pepper Piquante Swt Whl Mild
2539732 Arugula Baby Fresh
4671178 Onion Yellow Swt Jmbo Carton
2203024 Tomato Cherry Fresh
- Top flatbread with crumbled goat cheese and shredded mozzarella cheese.
- Sprinkle on the diced sweet peppers, diced yellow onions, cherry tomatoes cut in half, and arugula.
- Cook in the oven.
- Drizzle with balsamic glaze and serve piping hot.