Chef Marcus has tons of ideas for Thanksgiving! But you already know how to make the traditional turkey dinner, so he's cooking up ideas on what to do with your leftovers! Chef says to use your leftover Thanksgiving meals the next day to make limited time only breakfast and lunch offerings that your guests won’t have the creativity to do at home. Try to customize the meal to your unique restaurant concept. After all, anyone can make a turkey sandwich, but only you can make unique recipes like this for your customers!
What ideas do you have? Be sure to take a picture and tag us on Instagram and Facebook!
1782788 Sysco Imperial Turkey Breast Boneless Raw Bag
3009998 Sysco Classic Potato Cooked Mashed Yukon Gold
2238335 Sysco Classic Entree Dressing Cornbread
4979035 Sysco Classic Batter All Purpose Golden Flake
3541398 Arezzio Bread Crumbs Italian Medium Grind
8558215 Sysco Imperial MIX GRAVY BROWN
8321442 Collard Greens Shredded
5729983 Sysco Imperial Sauce Cranberry Whole Fancy
2 cups diced turkey
2 cups mashed potatoes
2 cups stuffing/dressing
Prepared brown gravy
Prepared cranberry sauce
- Mix your turkey, mashed potatoes and dressing together in a bowl. Form into a small patty with your hands.
- Dip into the predip, then the breadcrumbs. Repeat for a crispy coating.
- Deep fry until golden brown.