More and more guests are looking for ways to make the dishes they know and love just a little bit more healthy. That's why Chef Marcus came up with this delicious Sweet Potato Hash breakfast! Offer this as a side for guests who don't want the empty carbs of traditional hash browns, or try making a breakfast skillet like Chef did with the sausage chunks, sauteed spinach and poached egg.
What are you serving your health-conscious guests? Grab a pic and tag us on Facebook and Instagram to let us know!
4811085 Sysco Imperial Potato Diced Sweet Petite Seasoned
1116524 Sysco Classic Sausage Pork Link Artificial Casing Raw
1675925 Sysco Imperial Fresh Spinach Clipped
4767093 Wholesome Farms Egg Shell XL White USDA AA
1 cup diced sweet potato
2 oz cooked sausage link, diced
1 tablespoon wilted spinach
1 egg, poached
salt and pepper to taste
- Deep fry potato blend until crispy and browned. Remove and combine with diced cooked sausage. Top with spinach and poached egg.