the Chef Marcus says that both health-conscious food and Asian flavors are trending right now, so he's cooked up the perfect fusion to try on your LTO menu! This superfood ramen is packed with flavor, from the paper-thin shaved steak, the hearty mushrooms, the iron-rich kale, spicy ginger and radishes... well, you get the picture. This comfort food has gotten a healthy makeover!
Give this a try in your restaurant and let us know what you think! Take a pic and tag us on Instagram, Facebook and Twitter.
2337347 Certified Angus Beef Steak Shaved Frozen
2388470 Kale Fresh Vegetable Blend
1061670 Packer Radish Red Cello Pack Fresh
6138929 Sysco Imperial Fresh Mushrooms Wild Blended
6213342 Sysco Imperial Soup Beef Lo Sodium No MSG
7350788 Sysco Imperial Fresh Onions Greens Iceless
6651020 Sysco Imperial Fresh Garlic Whole Peeled
1185545 Sysco Imperial Fresh Ginger Root Fresh
9806423 Sysco Imperial Spice Pepper Red Crushed
5934302 Arezzio Oil Olive Blend 80/20
2962892 Sauce Fish
9153982 Jade Mountain Sauce Soy Gluten Free
1901590 Noodle Udon Organic
4 green onions chopped,
(whites and greens separated)
2 cloves garlic, finely chopped
1 tblspn finely chopped ginger
¼ tsp red pepper flakes
3 tblspn olive oil
4 cups (1 litre) beef broth
2 cups (500 ml) water
1 sweet potato, peeled and diced
1 tbsp (15 ml) fish sauce
1 tspn soy sauce
225 g ramen-style noodles
1 sirloin steak, about 9 oz
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger and red pepper flakes in 2 tbsp of the oil. Add the broth, water, sweet potato, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes or until the sweet potato is tender. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions and the cilantro. Serve with lime wedges, if desired.