Chef Marcus wants to remind you that a good steak can fit almost anywhere on the menu, even breakfast. There's just something about our Quinoa and Spinach Hasbrowns and a couple of fried eggs that declares today will be a good day! Chef says to recommend this dish to business customers before they go in to the office as a way to set them up for success, or offer it to the brunch crowd as a way to cover 2 meals in one. Even if you aren't open for breakfast, try this dish for an evening feature and just see how many people want to finish their day with this hearty meal!
Whenever you serve it, be sure to share this dish with us on Instagram by tagging @SyscoAtlanta!
1341443 CAB Steak Sirl Top C/C Drop Frz
4111249 Potato Hash Brn Red Quna Spnch
- On the grill or flattop, sear steak to the desired temperature.
- Prepare eggs to guest’s preference. Chef likes his fried medium.
- Sautee the Quinoa Hashbrowns according to package instructions.
- Serve with a nice glass of Orange Juice or a cup of S&D Signature Coffee!