Today, Chef Marcus is serving up this juicy and tender Spiral-Sliced Ham! This is a classic protein option for the holiday season, and with pre-sliced and pre-seasoned options, you won't have to retrain your staff on how to prep and serve this dish! Keep the holiday ham in mind all holiday season for Thanksgiving and Christmas dinners or for New Years Day brunch options! However you serve it, be sure to tag us on Instagram!
- This ham is pre-sliced and pre-seasoned, so simply cook in the oven according to package instructions and serve.
Pour-Over Sauce (Optional)
1 cup of Honey
1/4 cup of Yellow Mustard
3 Cloves Garlic
1 inch cube of Peeled Fresh Ginger
2 tblspn Bush Dreams Orange Mountain Rub
Item Needed for Sauce
1300918 Orange Mountain Rub
- Mix all ingredients together and pour half of the mixture between the slices the day before baking. Hold the other half for serving.
PRO TIP: Not only do preportioned items like this one cut down on prep time, but they also make it easy for you to standardize your portions from plate to plate, thereby saving you on shrink! Consider options like this one on days when you expect heavy crowds, or just as the protein for your holiday banquet or catering events.