Whether you are serving guests out of a food truck, offering some quick takeaway options in your restaurant, or just serving the usual lunch crowd, Chef Marcus recommends looking for ways to add flavorful wraps and sandwiches to your menu. Just take this juicy Certified Angus Beef Steak wrap: with sauteed onions and jalapenos and some black bean corn salsa on the side, your guests can enjoy that southwestern-style heat anytime! Make this in your restaurant with the ingredients below, then be sure to share it with us on Instagram when you make it!
2337347 CAB Shaved Steak
2386142 8 in Flour Tortilla
- Season the steak and your chosen southwestern ingredients (peppers, onions, etc.), then cook to guest’s desired temperature on the flattop or in a pan.
- (Optional) Serve with lettuce, tomato, sour cream, salsa and cheese on the side.
PRO TIP: Offer guests an unexpected gluten free option with these gluten free flour tortillas!
1548090 Gluten Free Flour Tortilla