When it comes to designing a signature entree for your menu, you don't always have to come up with intricate, elaborate dishes requiring hours and hours of prep. Consider Chef Marcus' Seared Scallop Entree. With a simply-seasoned seared scallop, a ready-to-serve sauce and easy-to-prep side, you have a southwestern dish your guests will crave. Chef says that in this dish, he added no southwestern seasoning to the scallop. Instead, he let the sauce and the side do all the work, allowing the basic flavors of the scallop to shine through!
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3617549 Veggie Blend Roasted White Corn and Pepper
3235637 Sauce Pesto Chipotle Southwest
- In a sauce pan, cook the veggie blend.
- Score and sear your scallops to the preferred temperature.
- Serve with a side of chipotle pesto sauce.