With temperatures still lingering on the cold side, look for ways to satisfy those cookout cravings that your guests are not willing to cook outside for quite yet. Chef Marcus recommends his Southern Cookout Burger, packed with tons of signature flavors, like crispy bacon, tangy cole slaw, smokey bbq sauce and juicy Certified Angus Beef®. Try featuring this for President's Day on February 20th, or add it to the menu as a limited time offering. Just be sure to share it with us on Instagram and Twitter!
5451380 CAB® Ground Chuck Patties Round 4 per lb
4571261 Sysco Classic Applewood Smoked Bacon Layflat Center-Cut *Gluten Free
7630551 Sysco Imperial Cabbage Greens Shredded
4002499 Sysco Classic Dressing Coleslaw
5778071 Sauce BBQ Reserve Smokey
- Grill patty on the flattop or grill to guest’s desired temperature.
- Meanwhile, cook bacon until crispy, toast the bun, and toss the shredded cabbage and dressing together to make a slaw.
- Stack burger patty on bottom bun, then top with BBQ Sauce, slaw, bacon strips and the top bun.
- Serve with a complimentary side.