With the end of summer just around the corner, help your guests hang on to that summertime feeling with some tropical menu features! Chef Marcus recommends this delicious snapper filet, topped with a house-made mango salsa. This succulent fish will have your guests reminiscing
about their time on the beach and planning their next vacation. As fall creeps closer, Chef recommends highlighting the low calorie aspects of this dish as well, and keep a little summer on your menu all year long!
Go ahead and grab the recipe below, then be sure to tag us when you make it on Instagram @SyscoAtlanta!
1007848 Mango Fresh
7350788 Onion Green Icels
5418132 Tomato Roma Utility Fresh
6317705 Salsa Fresh
- Score the skin-side and season with salt and pepper (to prevent from curling).
- Sear on a hot surface on both sides until the skin becomes crispy.
- Add diced mango to fresh salsa. For a chunkier salsa, add jalapeno, cilantro and tomatoes as well
PRO TIP: Use our fresh salsa as a foundation to customize your own island salsa! Just dice and add some mango, pineapple, or papaya to create your own signature island flavor.