For 4th of July, Chef Marcus is going traditional - with a twist. This Smoking Gun BB burger is packed with flavors, from the smoked cheddar and bacon to the sweet bbq and baked beans, to the juicy and flavorful Certified Angus Beef. It's the classic cookout your guests crave, but put together in a totally unexpected way!
4724387 H&F Bread Hamburger Bun
3546369 Cheese Cheddar Mild Sliced Interleafed Yellow
7950884 Sysco Reliant Bacon Layflat Texas Smoked
8326872 Bean Baked Slow Cooked
5778071 Sysco Imperial Sauce BBQ Reserve Smokey
- Form 6-12 ounces of beef into a patty, season with salt, pepper and any other chosen seasonings, and cook on the flat top or grill to the guest's desired temperature.
- Meanwhile, butter and toast the bun and brown the bacon.
- When the patty is almost finished cooking, top with cheese to melt.
- Stack the burger. Be sure to smear some bbq sauce on the bun and pile on the baked bean for a messy and sweet flavor twist!