Chef Marcus is cooking up New Year's ideas with this Skillet Cornbread Brunch! This vegetarian breakfast dish is packed with blackeyed peas for luck, collard greens for money, and the cornbread itself offers a wish for the eater to never go hungry. Off this for the meat eaters as well by adding some chunks of ham to represent "living high on the hog." Just serve it warm wrapped in paper for a simple grab-and-go breakfast, or offer with gravy or syrup for a dine-in option. However you offer this, be sure to take a pic and tag us on Instagram and Twitter!
2810997 Baker’s Classic Mix Cornbread Homestyle
8686891 Packer Greens Collard Cello Trimmed & Washed
4114088 Sysco Classic Pea Blackeyed
9 cups of water or buttermilk per box
2 cups of cooked collard greens
2 cups Blk eye peas
- Mix cornbread mix together and then add other ingredients and pour in cast iron pan and place in oven on 350F until a toothpick inserted in the center comes out clean.