Monday October 17th is Boss's Day, and Chef Marcus is prepping with some tasty Certified Angus Beef® Short Rib recipes! Today, we start off with this open-faced Short-Rib Hoagie. This hearty meal is perfect for breaking bread and building that office-place camaraderie! We give you the base recipe below, but Chef recommends customizing this dish to make it your own. For instance, in the picture to the left Chef added mashed potatoes, gravy, and crispy fried onions for a shepherd's pie-inspired fusion dish! However you make this, be sure to share it with us on Instagram by tagging @SyscoAtlanta!
4419554 Dough Bread Sourdogh
4933925 Mix Gravy Au Jus
3078680 Mushroom Portabella Baby
- Slow roast the short ribs in the oven until tender enough to pull apart with a fork.
- Chop, batter, and fry the mushrooms.
- Toast your bread, then top with the sort rib chunks, and pour over your brown gravy. Finish off with crispy mushrooms and serve open faced.
PRO TIP: If you want an easier option, with 100% yield that saves time at the highest quality, try this short rib: 6335485 CAB® Beef Chuck Short Rib Ckd Bnls
Or, if you need a less expensive braising option:
3124662 CAB® Beef Chuck Flap