Chef Marcus says that just because your guests may be giving up meat for Lent, that's no reason for them to give up flavor! Help them to indulge with this Lemon Wine Pasta topped with Fresh Seared Scallops. Chef tossed in a few diced tomatoes to this dish, but he says you can customize the recipe to your own menu. Try adding in some cayenne and baked apple slices for a spicy sweet kick, or garlic and sun-dried tomatoes to shift the flavor to more savory. However you make it, be sure to share it with us by tagging us on Instagram and Twitter.
3658507 Sauce Lemon Wine *Gluten-Free
5016423 Pasta Capelli D' Angelo 1 mm
- Prepare pasta according to package directions and warm the lemon wine sauce.
- Sear scallops, then combine all ingredients and serve.