Looking for some healthful options to add to your breakfast menu? Chef Marcus has you covered with this Powerfood Breakfast Skillet! Made with protein-packed quinoa, mushrooms and egg with vitamin rich spinach, this skillet hash is the perfect kickstart to the day. Prepare a batch ahead for a quick "Breakfast Bowl" or cook to order and serve country-style like Chef did in this skillet. Either way, guests will love it!
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4111249 Path of Life Hash Brown Red Quinoa Spinach
5105212 Mushroom Fresh Finely Diced
4737821 Sysco Imperial Fresh Salsa Pico de Gallo
4767093 Wholesome Farms Egg Shell XL White USDA AA
1 cup spinach quinoa potato blend
2 tablespoons diced mushrooms
1 tablespoon pico de gallo
1 egg, fried
Salt and pepper to taste
- On a flattop or in a skillet, saute potato blend and mushrooms until browned.
- Plate top with pico de gallo and fried egg.