Whether you are looking for an item to sell on your food truck, for a new appetizer, or even just a new menu item, Chef Marcus says to think mini! Miniaturized menu items are a hot trend right now, and are versatile for placement almost anywhere on your menu. Consider offering these Pork Belly Steamers as a shareable appetizer, pair a couple with a side for a small lunch meal, or serve one with fries or a fruit side for a kids meal! However you serve this dish, be sure to snap a pic and share it with us on Instagram by tagging @SyscoAtlanta!
1901444 Bread Brioche Slider Sli
1510601 Cucumber Hydroponic
1061670 Radish Red Cello Pack Fresh
- The day before, pickle cucumber slices and shredded radishes in your house’s signature pickling mix.
- Slow roast your pork belly in the oven until meat is pull-apart tender.
- Serve on a toasted Brioche slider bun, topped with some of you pickled cucumber and radish slaw.
PRO TIP: For a fun flavorful twist, baste the pork belly with a Korean beef bbq sauce minutes before removing from the oven. You could also create a spicy Korean bbq aioli by mixing the bbq sauce and mayo.