If you need a simple way to add a latin-inspired dish to your menu, try Chef Marcus' Pineapple Cheesecake! Your guests will be dreaming of Cancun, Cozumel, or Cabo San Lucas as they finish their meal with this tropical dessert. Pair it with some grilled pineapple slices like chef did here, or offer it with a top shelf Tequila Sunrise. You guests will be able to almost hear the sound of the surf!
What are you serving for Cinco de Mayo? Be sure to take pictures and post them to Facebook and Instagram, and tag us so we see it!
4058109 Cheesecake Flavor Pineapple
Our Executive Chef has a history of excellence, having worked as an Executive Chef in three different restaurants and served as the Co-Chair of the Culinary Advisory Board of West Georgia Technical College.
He has studied Culinary Arts Specialized Technology, Plated Desserts, and Food and Wine Pairings so he can best understand the foods our customers work with, and he can provide the best advice for designing creative menu offerings.