To keep the creative trend going this week, Chef Marcus is serving up this decadent parmesan truffle mashed potato side. Mashed potatoes are a favorite side yearround, but why not show off the creativity you have in house by putting a fun spin on it? The truffles in this recipe add a high-end feel to the dish that can't be beat, and your guests won't be able to resist paying a little bit more for this premium side.
Be sure to share all your creative holiday meals with us on Instagram and Facebook!
4067023 Cheese Parm Shaved S. Amer.
6935464 Cream Heavy 40% ESL Stabilize
2906028 Sysco Classic Chicken Broth
1699044 Oil Truffle Wht
1008515 Sysco Imperial Potato Baking Idaho 80ct Fresh
*3094663 Potato Ckd Mash Dlx w/ Blk Ppr
*This is an alternate item.
- Peel potatoes, then place in pot, cover with cold water, and boil until soft.
- Drain potatoes. Place in mixing bowl and add butter, cream, and truffle oil.
- Using a mixer, blend on medium speed until all ingredients are incorporated.
- Top with grated parmesan cheese and serve.