If you are looking for a way to introduce oysters on your menu to both long-time lovers and first-time tryers, Chef Marcus recommends this Mini Oyster Po'Boy. The Po'Boy is a shellfish classic, so guests will be excited to try this trendy miniaturized variation. Offer a plate-full as a shareable appetizer, or pair 2-3 minis with a side for an entree. However you share it, be sure to let us know by tagging us on Facebook and Twitter!
**This recipe is inspired by the OysterFest, a charitable fundraising event hosted by the Steamhouse Lounge. We are partnering with them to raise money for Positive Impact & Families First.
4675437 Mini Hot Dog Bun
2203024 Sysco Imperial Tomatoes Cherry Fresh
8739781 Sauce Bistro Deli
1911650 Greens Micro Wasabi
7111081 Breading Seasoned Fish
- Bread and fry oysters until crispy and golden.
- Smear a bit of deli sauce on the hot dog bun, then add some micro greens and the cherry tomato, sliced.
- Add the hot fried oyster and serve.