We are still talking Fair Food this summer, and today Chef Marcus brings us his Mini Hot Dogs. He says these are great items for the kids menu, or consider offering an adult-sized portion of 2 to 3 as part of a "Build-Your-Own" variety dish! One of the biggest trends customers are looking for right now is the ability to customize and try new flavors, so give them the freedom to do what they want! For a small additional charge, let your guests make their own Signature Dog, and see how quickly this simple menu item can rack up the profits!
Go ahead and make this in your kitchen, then be sure to tag us on Instagram @SyscoAtlanta when you make it!
2457374 Bun Hot Dog Clstr Wht 4” Hngd
- Simply boil or grill hot dogs until cooked, then serve in mini buns with your choice of toppings!
PRO TIP: Offer small items like this as novelty kids-meal items, part of a sharable appetizer, or in a “build your own dog” meal. The small size allows customers to try a variety of toppings and flavor combinations without feeling like they are eating too much!