When redesigning a menu, don't be afraid to freshen up some of the old favorites. For an example, Chef Marcus prepared this loaded sidewinder as a unique and nontraditional take on nachos or chili-cheese fries. By changing things up a little bit, you now have a premium appetizer or side item to offer your guests and build your checks with. Now that's a tasty idea! Go ahead and share it with your guests, and let us know you like it by taking a pic and tagging us on our new Instagram!
2819718 Cheddar Jack Shrd Cheese
5664547 CAB Pot Roast OR
*0947267 CAB Beef Brisket Cooked Whole
- Deep fry your sidewinder until it is crisp
- Drain excess oil, and place in an oven-safe dish
- Top with cheese and protein, then place in a 350 degree oven for 8 minutes
- Serve piping hot to the table