Chef Marcus says that sometimes a holiday feature can be as simple as adding limited time dessert! This cool and creamy lemon bar is a perfect summertime offering. With the raspberries and blueberries infused in the creamy layers and the dusting of white powdered sugar on top, this is the perfectly patriotic dessert to catch everyone’s eye on it’s way to the table! Serve this at your 4th of July cookout or keep it on the menu all summer long!
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