Chef Marcus says fusion dishes continue to be a hot trend on menus, and they don't seem to be going anywhere anytime soon. So, Chef is serving up this delicious Korean BBQ Beef and Quinoa! Made from 100% Certified Angus Beef, this is a flavorful dish packed full of good for you protein and veggies that your guests will love. But don't take our word for it! Prepare this dish in your restaurant for all the seasonal shoppers as an LTO - see how quick they come back for more!
Got some cool fusion dish ideas? Share them with us on Instagram and Facebook!
4438956 Path of Life Vegetable Blend Quinoa Korean BBQ
7432743 Packer Peppers Greens Red Yellow Rainbow
4249389 Sysco Imperial Pea Sugar Snap Grade A USA
4482808 Jade Mountain Sauce Teriyaki
- In a pan, sauté steak, peppers, peas and teriyaki sauce together until steak is cooked to the guest’s desired temperature.
- Meanwhile, prep quinoa according to package instructions.
- Top quinoa with steak and veggies and serve.