The holiday season can sometimes be a hard time to sell desserts, as guests commonly have a stock-pile waiting for them when they get home. Chef Marcus says to look for ways to surprise your guests with items they won't find at home so they'll be more likely to say yes when you offer them dessert. Just consider these House-Made Donut Bites! Made with an easy to use batter and then topped with powder sugar and cinnamon sugar, these are unique little morsels for your guests to share. Chef says to try featuring it as an appetizer so guests can "have dessert first" and see how many say yes!
However you serve this, be sure to share it with us on Instagram.com/SyscoAtlanta!
PRO TIP: Donut mixes are easy to use, but fun to eat! Just add water and yeast to make light and delicious donuts every time. The mix is also great for creating fritters, long johns, twists, bismarks, and more. Try getting creative with fillings, glazes, or different toppings to create memorable desserts that both children and adults will enjoy!