Grillout BBQ Slaw Dawg

For 4th of July this year, Chef Marcus is using all the usual cookout trimmings in new and unexpected ways for fusion dishes that your customers will rave about! Look for ways you can turn your classic dishes into something new by adding a side to the center-of-the-plate offering. This BBQ Slaw Dawg is a prime example. Consider further switching things up with an artisan variation of the slaw, a unique local BBQ sauce, or even throw the chips and baked beans on top as well for a total unique smashup!
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Check out our other 4th of July recipes on Chef Marcus' Blog!

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Items Needed

3198815              CAB® Frank Beef 6” 4 per lb
2496624              Sysco Classic Bun Hot Dog White 6” Hinged
6080871              Chip Potato Regular
5778071              Sysco Imperial Sauce BBQ Reserve Smokey
8337107              Imperial Fresh Cabbage Chopped Slaw with Carrots
4537371              Sysco Classic Dressing Coleslaw

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Preparation

• Prepare slaw ahead of time by mixing cabbage mix and coleslaw dressing together. 
  
• On a grill, roast the beef franks until fulled cooked. 
  
• Serve in a warmed bun topped with BBQ sauce and house-made slaw. Offer a side of fries or crispy chips. 
  

PRO TIP: Add some unexpected flavors to your slaw by tossing in some raisins, mixing in powdered ranch dip mix, or adding kale or broccoli chunks. Artisan takes on classic dishes are on trend right now, and it's an easy way to make a dish uniquely yours!

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