For holidays, people want to eat well and have a good time. For those guests not ready to leave, you will want to have a delicious dessert ready to feature so you can continue selling if the tables aren't turning. Take Chef Marcus's Grilled Pound Cake, topped with fresh cut strawberries and sea salt whipped cream for a decadent hot shortcake, or with caramel sauce for a salted caramel delight. Your guests will hear "grilled pound cake" and won't be able to resist trying it. Chef Marcus recommends grilling the cakes in advance and keeping warm to make prep easier.
Want to use this dish? Go ahead! Be sure to take a pic and tag us on Instagram @SyscoAtlanta!
4828802 Cream Heavy Whipping 36% ESL
0458275 Salt Sea Flake
6235501 Strawberry Fresh
4821591 Topping Caramel
- Lightly butter griddle and sear pound cake until each side gets slightly toasted and warm.
- Meanwhile, add a couple of pinches of salt, some vanilla and sugar to your whipping cream and whip until smooth to create your sea-salt-infused whipped cream.
- Add fresh strawberries to create a strawberry shortcake-inspired dish, or top with caramel sauce and serve your Hot Salted Caramel Pound Cake!