When it comes to building sides for your menu, Chef Marcus recommends thinking about more than just flavor. Wow your guests with presentation by adding eye-popping sides to your entrees. Consider this Golden Paella Rice, with its vibrant red and green peppers and chopped chives. This side lightens up a dark steak dinner, adds contrasting color to grilled chicken, and brightens up any dish you serve.
Does this dish inspire you? Go ahead and prepare it yourself! Be sure to share it with us on Instagram @SyscoAtlanta!
- Just follow package directions for a simply perfect side!
PRO TIP: With a side as beautifully colored as this, consider adding red and green peppers for a more dynamic coloring, or shrimp, mussels, and/or chorizo for additional flavor.