We once thought "Gluten-Free" was just a fad that was going to come and go, but now we know that this craze is here to stay! Chef Marcus recommends looking for items that are usually not gluten free, like Chicken Tenders, and offering the gluten-free versions of those dishes in your restaurant! If you make your own sauces, take it one step further with some gluten-free recipes. Just imagine how much you could thrill a guest who misses those chicken tenders and honey mustard dipping sauce that they gave up! Make these in your restaurant, and be sure to share the happy faces with us on Instagram @SyscoAtlanta when your customers order it!
- Simply fry the tenders till golden brown, or bake in the oven for health-conscious consumers.
PRO TIP: Sysco Reliance Mayonnaise is Gluten Free. Make your own Gluten-Free aiolis, dipping sauces, and dressing with our Sysco Reliance Mayo.
4002432 Sys Rel Mayonnaise Heavy Duty