If you are looking for something truly unique to add to your menu this holiday season, or just to serve year-round, Chef Marcus recommends this gluten-free Calamari Piccatta! This dish is made with a pre-tenderized calamari steak that will stay tender, never chewy, and a gluten-free breading that will give guests that crisp they have been missing.
Be sure to check out all of our Calamari and Gluten Free ideas on the blog, and share it with us on Instagram.com/SyscoAtlanta when you try them in your restaurant!
4134807 Breading Mix Rice & Navy Bean
- Coat calamari in breading. Meanwhile, heat 1 tablespoon of oil in a heavy large skillet.
- Cook until golden and cooked through, about 3 minutes per side. Transfer calamari to platter; tent with foil to keep warm.
- Serve with your choice of sauce and side.