For a customer who doesn't eat gluten, breaded meal items are a distant dream. Chef Marcus says this is why having a gluten-free breading in your kitchen can be an easy way to delight your customers! Take a look at this delicious side plate chef fixed up. Crispy zucchini fries, succulent fried mushroom caps, and southern-style fried green tomatoes are all items that your gluten-free customers will keep coming back for! Take it one step further with our gluten-free Sysco Mayo and make your own remoulade sauce. However you serve this, share how much your guests love it on Instagram by tagging @SyscoAtlanta!
1182229 Mushroom Button Fresh
4517421 Squash Zucchini Med Frsh
9980822 Tomato Green Frsh 5x6
- Simply apply breading according to package directions and fry up golden brown!
PRO TIP: Golden Potato Crusting can replace breading or panko crumbs in virtually any application, with the added benefit of being Gluten-Free! Transform chicken, vegetables, and other foods into gold, crispy masterpieces. Try this breading in your Eggplant Parmesan, your Chicken Cordon Bleu, and other signature recipes.