One of the most iconic and memorable items of your restaurant's menu could be your bread. Whether you give it away as an appetizer, serve a roll with your entrees, or have a side loaf with your soup, bets are that your customers ask for bread. Chef Marcus recommends looking for unique options like his Giant Pretzel Twist Loaf. Your guests will be thrilled by the unique concept, and you'll be surprised just how many people will return for the bread alone.
Give this recipe a try, then tag us on Instagram @SyscoAtlanta when you make it!
- Simply bake according to package instructions, then top with your chosen signature toppings!
PRO TIP: Pretzels offer your menu a great deal of variety and customizability. You can make these classically salty, sweet with cinnamon and brown sugar, or try coming up with your own signature flavors like parmesan garlic, Sea Salt with a Caramel dip, or drizzled with dessert sauces!