Chef Marcus recommends having a little fun with your menu for the summer! Think of ways to bring iconic summer moments into the restaurant, like with these Funnel Cake Fries! They take all the fun and flavor of a funnel cake, and pack it into a much more portable item. Even if the fair has left town, you can bring the nostalgia back by featuring this as a fun indulgent side item or a take-with-you dessert. Chef especially loves this dish as a food-truck sweet! However or wherever you make this, be sure to share it with us by tagging @SyscoAtlanta on Instagram.com!
1181775 Topping Asst Platescraper #1
- Simply fry the funnel fries until golden. Plate, sprinkle with some powdered sugar and serve with a selection of dipping sauces like our plate scrapers!
PRO TIP: Unique items like these funnel fries can fit almost anywhere on your menu. Consider serving them to-go in a paper cone for easy mess-free snacking, or offer them as an indulgent side option just for the summer months!