One of the token experiences of summer is the trip to the fair, and while people may get excited to see all the prize-winners in the competitions, they crave the fair food. Chef Marcus recommends grabbing fair-feasters by adding some of these easy dishes to your menu for the summer, like with his fun funnel cakes! You can serve them simply as classic funnel cakes from the fair, or spice things up with funky flavors (Chef loves this oreo churro!) and delicious sauces!
Try this idea in your kitchen, and when you make it, share it with us on Instagram @SyscoAtlanta!
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- Simply prepare your funnel cake or churro according to package directions!