No southern brunch would be complete without a chicken and waffle dish on the menu. This weekend many people will be traveling to spend Easter with family and dining out in lieu of washing dishes. Your regulars will be excited to share this iconic dish with their friends & family. To welcome in Spring, we changed it up a bit by adding a strawberry-infused syrup. This customizes this traditional dish to your menu, and offers your customers the opportunity to explore different flavors. When you try this recipe, take a pic and tag us on Instagram! @SyscoAtlanta
1964212 Chicken Tender Frttr So Styl
4008769 Sysco Reliant Syrup Pancake & Waffle
7496656 Preserve Strawberry
- Drop your chicken in the fryer and fry till golden brown, with an internal temperature of 135F.
- Meanwhile, bake the pre-prepared waffle in the oven for 10. If you prefer a crispier texture, then try frying the waffle until golden brown.
- While those are cooking, mix 1 parts of strawberry preserves to 2 parts syrup to create your strawberry infused waffle syrup.
- Hint: Give your customers more options by offering different infusion syrups. We are a particular fan of bacon-infused syrup. Everything is better with bacon.