Looking for a good feature for Oktoberfest? Chef Marcus recommends this delicious European Import Brat, with bits of bacon and cheddar baked inside. Paired with our crispy pretzel bun, this is a dish sure to delight everyone this fall!
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2687295 Bun Brat Pretzel Sliced
4461513 Mustard Dijon Whole Grain Tin
- Boil Brats in a pot of water over medium heat, then finish off on the grill or in the oven to get a good toast. Be careful not to overcook the brats, as this will cause splitting.
- Meanwhile, open up the pretzel bun and toast in the oven or on the grill.
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