Looking for some quick and easy holiday season menu ideas? Chef Marcus says the best way to start offering seasonal flavors is to start with your dessert menu. Look for ways to incorporate classic tastes like egg nog or peppermint in new and interesting ways. As an example, Chef is offering up this delicious Egg Nog Cheesecake. This dessert is surprisingly smooth, creamy, and light on the tongue. But don't take our word for it - try it in your restaurant as a limited time only feature, and see how quickly your guests scrape their plates clean! Then be sure to share the happy faces with us on Instagram and Twitter.
3085935 Egg Nog Cheesecake
Our Executive Chef has a history of excellence, having worked as an Executive Chef in three different restaurants and served as the Co-Chair of the Culinary Advisory Board of West Georgia Technical College.
He has studied Culinary Arts Specialized Technology, Plated Desserts, and Food and Wine Pairings so he can best understand the foods our customers work with, and he can provide the best advice for designing creative menu offerings.