Summer is the time for grilling, so satisfy your guest's craving with Chef Marcus' delicious Cowboy Ribeye! This juicy, classic steak served on a bed of sauteed veggies will have your guests drooling in anticipation and coming back all summer for more!
Go ahead and cook this recipe in your kitchen and let us know if your guests approve! Just be sure to tag us on Instagram @SyscoAtlanta when you make it!
1608913 Brussel Sprout Fresh
0898890 Potato Fresh Fingerling Mixed
- Season steak with salt and pepper and grill/sear to desired temperature
- Cut potatoes and brussel sprouts in half and blanch in separate pots of salted water
- Finish with hot sauté pan with butter. Add your potatoes and sprouts and cook until caramelized
PRO TIP: For families not looking to feast, try a smaller cut alternative to this cowboy ribeye with the same beautiful presentation.
6050813 CAB® Steak Ribeye SplitBN Frchd
5032092 CAB® Steak Ribeye SpltBN Frnch