Chef Marcus says that sometimes a special dish can be a simple classic, like this Chicken Bacon Melt sandwich. Not everyone will be excited by your creative dishes, so having a couple of simple dishes on the menu is important to keeping all of your patrons happy.
What classics do you serve in your restaurant? Be sure to share with us by tagging a pic on Instagram and Twitter!
4571261 Sysco Classic Applewood Smoked Bacon Layflat Center-Cut *Gluten Free
2583674 Bread Texas Toast .75” Sliced
1048222 Onion Yellow Fresh Jumbo
6697114 Cheese American 120 Slices Yellow
- Batter and bread chicken breast, then fry until cooked through.
- Meanwhile, toast bread on your flattop grill or in a toaster, cook bacon until crispy, and sauté the onions until just browned.
- Combine chicken, cheese, onions, bacon and toast into a sandwich and serve with a complimentary side.