If you have a lot of grab-n-go customers, consider adding menu items they can eat on the move. Take Chef Marcus' classic pepperoni pizza calzone. This classic pizza flavor is packed into an easy-carry pouch. Chef Marcus recommends changing up the flavor with fusion recipes, like his Baked Potato Pizza, or come up with your own flavor! Fusion dishes are hot right now, and guests are willing to pay a little extra to try your signature flavors, so get creative!
When you make this or your own calzone recipe, share it with us on Instagram by tagging @SyscoAtlanta.
0709335 Cheese Ricotta Wm Spot Pk
2368769 Pepperoni Sliced Pork&Bf
6382089 Dough Ball Pizza
5989538 Sauce Marinara AllPurpose
- Prepare pizza dough as usual.
- Slather marinara sauce over half of the dough, and sprinkle with mozzarella and ricotta cheese and sliced pepperoni.
- Fold dough over the dressed half and cook in the oven
- Serve with a side of warm marinara sauce for dipping!