For a delicious ending to your St. Patrick's day meal, Chef Marcus recommends this rich Chocolate & Irish Cream Pie. It's the perfect feature if you don't have the time or energy to train your employees on prepping a new dish. Your chefs will appreciate the ready-to-plate option, your guests will appreciate the festive offering, and your wait staff will appreciate the easy-to-sell holiday dessert.
Serve this in your kitchen and be sure to share it with us on Instagram and Twitter!
- Simply plate and serve!
PRO TIP: If you don’t have the time to design a holiday-feature dish and train the staff on it, ready-to-serve options like this are a great way to delight regular customers and boost check averages. Consider featuring ready-to-serve add-ons to your lunch crowd, who want to get just a taste of the holiday excitement without losing the familiarity of your usual menu.