This vegetarian burger is the most meat-like patty on the market – so real-looking it even bleeds! No more bean burgers for the vegetarians at the table – they can eat “meat” again. Serve this just like a traditional burger on your menu or dress it up with other on trend ingredients like avocado or chile peppers.
What are some of your most popular vegetarian dishes? Take a picture and tag us on Instagram and Twitter!
4826164 Beyond Beef Vegetarian Burger Patty
8969822 Nuts Pecans Glazed Halves & Pieces
0135632 Sysco Imperial Cheese Feta Crumbles
3941210 Brussel Sprout Shaved
3883299 Cranberry Dried Organic Craisin
8490823 Dressing Sweet Vidalia Onion
4675054 Pasta Gocce Six Chs Prsly
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream (16 ounces)
salt and pepper (to taste with your preference)
3 oz chocolate chips
(optional: 1 cup or more of your favorite cheese)
Check out our Instagram @SyscoAtlanta and follow us for more ideas from Chef Marcus!
6516375 Red Tomato Basil Ravioli
2947893 Yellow Cheese Ravioli
1600258 Baby Kale
Our Executive Chef has a history of excellence, having worked as an Executive Chef in three different restaurants and served as the Co-Chair of the Culinary Advisory Board of West Georgia Technical College.
He has studied Culinary Arts Specialized Technology, Plated Desserts, and Food and Wine Pairings so he can best understand the foods our customers work with, and he can provide the best advice for designing creative menu offerings.