Valentine's Day and the days surrounding it are popular days for restaurant visitors. Chef Marcus recommends coming up with some unique items for the love birds who visit, like with this delicious ravioli dish! With two different flavors of ravioli and 2 different types of sauces, this meal is a "perfect pairing" all its own! Bonus: it's vegetarian!
What are you serving for Valentines Day? Share with us on Instagram and Twitter!
2947893 Yellow Cheese Ravioli
1600258 Baby Kale
- Boil pasta until fully cooked. Be sure not to overcook. Meanwhile, sauté baby kale until just wilted. Pair with pesto cream, smoked tomato sauce, or both.
PESTO CREAM SAUCE
½ cup heavy whipping cream
¼ cup water
2 tablespoons butter
¼ cup prepared pesto sauce
1⁄8 teaspoon garlic powder
¼ teaspoon salt
½ cup parmesan cheese, shredded
SMOKED TOMATO SAUCE
2 small ripe tomatoes (about 1/2 pound)
1 small garlic clove, finely chopped
1 teaspoon red wine vinegar
2 tablespoons extra-virgin olive oil plus more for serving
Kosher salt, freshly ground