Chef Marcus is cooking for mom today, and the whole meal starts with these delicious Deep-Fried Deviled Eggs. Deviled eggs are a spring-time favorite Mom will love, and the pimiento cheese in place of yolk will have the whole family reminiscing back on childhoods eating sandwiches from mom. Chef says these are perfect for brunch service as an appetizer for the table or paired with some sausage and toast for a wholesome breakfast.
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Cooked Whole Eggs
Micro greens (for garnish)
- Cut eggs in half and remove the yolk. Prepare batter according to package directions, cover egg white in batter and cook in a 350 degree fryer until batter turns golden brown.
- Top with a dollop of pimiento cheese, a sliver of bacon, and a single sprout. Serve.