Looking for a good dish for your food truck, or to revive the taco selection on your menu? Think outside of the box with fusion dishes! Chef Marcus says that Mediterranean flavors are a huge trend right now, and tacos are one of the most popular menu areas. So, why not combine the two to make a super-trend dish? With traditional lamb, olives, oil, red onions, and other Mediterranean flavors, this pint-sized taco offers a perfect snack item, appetizer, or single offering for a taco sampler! However you make it, just be sure to tag us on Facebook and Instagram.
7639354 Lamb Stew Domestic NAMP 295 Fresh
5875964 Olive Queen Stuffed Pimiento 70-90 Count
1094663 Sysco Imperial Fresh Onion Red Jumbo
1508561 Seasoning Salt Sea Mediterranean Blend
5934302 Arezzio Oil Olive Blend 80/20
6894125 Sysco Imperial Fresh Tomato Roma
0135632 Sysco Imperial Cheese Feta Crumbles
5075977 Bread Naan Buttermilk Caramelized Onion Round
Mediterranean Relish (tomatoes, olives, olive oil, red onions)
Feta Cheese Crumbles
- Season lamb with salt and pepper and Mediterranean spices. Sear then put in 325 degree oven and cook until meat begins to fall apart. Internal temperature should read about 168. Rest and hold for service.
- Warm naan and top with ingredients. Serve taco style.