Holidays, especially culturally oriented ones like St. Patrick's Day, offer the opportunity for you to really think outside of the box for your menu feature items. Try something unique like this Corned Beef-Wrapped Stuffed Cabbage, or stay a little closer to home with Chef's Ruben Baked Potato or Fish and Planks recipes.
Whatever you cook for St. Patrick's Day, be sure to grab a pic and tag us on Instagram and Facebook.
1008515 Imperial Fresh Potato Baking Idaho 90 Count
9588757 Imperial Fresh Carrots Jumbo Carton
5926910 Wholesome Farms Butter Solid Unsalted USDA AA
4064986 Mustard French Whole Grain in Tin
4828802 Wholesome Farms Cream Heavy Whipping 36% Extended Shelf Life
- Blanch the head of cabbage, then remove the outer leaves.
- Meanwhile, dice and boil the potatoes, carrots, and inner part of the cabbage.
- Mix with butter, salt and pepper, then tuff into the whole leaves and wrap in the style of a spring roll.
- Wrap again in CAB corned beef brisket and top with a dollop of mustard cream sauce.