Chef Marcus says that seasonal changes to your menu don't have to just feature seasonal flavors. Take the opportunity to change things up by bringing in on trend flavors and items, like with this Banana's Foster Layer Cake! Fusion dishes are hot selling trendy items right now, and classic dessert offerings like banana's foster are coming back in style. So why not hit the best of both worlds with this dish?
Try this in your restaurant, or come up with your own fusion dish - just be sure to share pictures with us on Instagram and Twitter!
4162085 Banana's Foster Layer Cake
3085935 Egg Nog Cheesecake
2765442 Peppermint Cheesecake
3855444 Sysco Supreme Pumpkin Harvest Cheesecake
0491567 Cake Bundt Assorted
2765455 Dutch Apple Cheesecake
4920140 Sysco Imperial Chocolate Cheesecake Clean
4920027 Sysco Imperial NY Vanilla Cheesecake Clean
4920151 Sysco Imperial Raspberry Swirl Cheesecake Clean
1628662 Dough Cookie White Chip Macadamia Nut
4328454 *LOCAL* High Road Ice Cream Salted Caramel
4015152 Hershey Chocolate Chips Milk Chocolate
4783520 Dianne’s Cake Lemon Berry Cream Bar
7276983 Sysco Reliant Peach Bits & Pieces Individually Quick Frozen
1333095 Saralee Cheesecake New York Creamy
or 1011576 Saralee Cheesecake New York
Our Executive Chef has a history of excellence, having worked as an Executive Chef in three different restaurants and served as the Co-Chair of the Culinary Advisory Board of West Georgia Technical College.
He has studied Culinary Arts Specialized Technology, Plated Desserts, and Food and Wine Pairings so he can best understand the foods our customers work with, and he can provide the best advice for designing creative menu offerings.